the smokin' chemist

smoked meat + nuclear chemistry


Published / by the smokin' chemist
  • twenty six years old
  • former pharmaceutical chemist
  • current chemistry PhD student & cocktail waitress
  • addicted to any & all meat-related hobbies [smoking, grilling, charcuterie, etc]
  • owner of meatloaf, the greatest german shepherd & hiking buddy of all time
  • whiskey is delicious, very delicious
  • health, nutrition & fitness nerd


grace and red rock


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