the smokin' chemist

smoked meat + nuclear chemistry

Tag: beef

mesquite smoked shredded chuck roast [high heat experiment]

Published / by the smokin' chemist / 1 Comment on mesquite smoked shredded chuck roast [high heat experiment]

how to smoke a chuck roast in less than 4 hours for some sexy shredded beef

in the past, i have had success using the high heat method for smoking brisket. after i made that discovery, i pretty much decided i would never spend 12+ hours smoking a brisket again. so, when i wanted to smoke a chuck roast today for shredded beef, i arrived at the brilliant idea to apply the same technique here. now, to be fair, traditional smoked chuck roast does not take as long as a brisket, but.. still. so with that in mind, i smoked a chuck roast for some delicious shredded beef.

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